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If anyone around your house is craving burgers, our Skinny Cheeseburger Pie should take care of that! We could probably eat this every night of the week, but it’s so gorgeous that you’ll almost want to save it for guests! This is just such a great family dinner! You can even make this dinner a little more fabulously fun by serving it with your family’s fave burger toppings on the side… Toss a little lettuce, pickle, or onions on top for a full-on cheeseburger experience! Ready for some more skinny cheeseburger flavor? Try our Skinny Cheeseburger Casserole!

Skinny Cheeseburger Pie

Skinny Cheeseburger Pie

Skinny Cheeseburger Pie

Skinny Cheeseburger Pie

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 6 servings

Serving size: ⅙ of the pie

Ingredients

  • 1 pound lean ground turkey
  • 1 small onion, diced
  • 1 tablespoon minced garlic
  • 2 teaspoons McCormick® Grill Mates® Hamburger Grilling Blend Seasoning
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons Heinz® Low Sugar Tomato Ketchup
  • 1 cup low fat cottage cheese
  • ¼ teaspoon black pepper
  • 8-ounce can Pillsbury® Reduced Fat Crescent Rolls
  • 1 cup Sargento® Reduced Fat Sharp Cheddar Shredded Cheese
  • 4 tomato slices

Instructions

  1. Preheat the oven to 350° F. Spray a 9-inch round baking dish with nonstick cooking spray and set aside.
  2. In a large skillet over medium-high heat, add the ground turkey, onion, garlic and hamburger seasoning. Cook about 7 to 8 minutes until the ground turkey is browned. Use a wooden spoon to break the turkey up as it cooks. Remove from heat.
  3. Add the Worcestershire sauce and ketchup to the turkey mixture and stir to combine.
  4. Stir in the cottage cheese, to the turkey mixture and combine. Season with the black pepper.
  5. Next, line the baking dish with the reduced fat crescent rolls. To do this, start by separating each individual triangle. Then align the long side of the triangles around the edge of baking dish. Slightly overlap the triangles as you make your way around them and fill in the bottom of the dish using remaining triangles. Pinch the seams together. Gently poke a few holes in the crescent triangles with a fork.
  6. Prebake the pie crust for 6 to 7 minutes in the oven.
  7. Remove the pie crust from oven and add the ground turkey mixture. Sprinkle the cheddar cheese evenly over pie. Place the tomato slices on top of the cheddar cheese. Cover just the crust with a thin strip of aluminum foil to avoid charring the edges.
  8. Bake in the oven for 20 minutes until the cheese is melted. To serve, cut into six slices.

Nutrition Information

Per Serving (⅙ of the pie):

Calories: 335

Fat: 14g

Carbohydrates: 23g

Fiber: 0g

Protein: 28g

Sugars: 7g

WWP+: 9

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