new & improved

Skinny Cheeseburger Pie

Skinny Cheeseburger Pie

Skinny Cheeseburger Pie

We want to make sure our recipes are juuust right before we share them with our readers, so we have reworked an older version of this recipe into a new and improved creation! This recipe is skinnier, tastier and better than ever thanks to a tiny bit of tweaking, and we know you’ll love it.

Skinny Cheeseburger Pie

Prep time: 10 minutes

Cook time: 20 minutes

Yield: 6 servings

Serving size: ⅙ of the pie


  • 1 lb lean ground turkey
  • 1 small onion, diced
  • 1 Tbsp minced garlic
  • 2 tsp McCormick® Grill Mates® Hamburger Grilling Blend Seasoning
  • 2 Tbsp Worcestershire sauce
  • 2 Tbsp Heinz® Low Sugar Tomato Ketchup
  • 1 cup low-fat cottage cheese
  • ¼ tsp black pepper
  • 8-oz can Pillsbury® Reduced Fat Crescent Rolls
  • 1 cup Sargento® Reduced Fat Sharp Cheddar Shredded Cheese
  • 4 tomato slices


  1. Preheat the oven to 350° F. Spray a 9-inch round baking dish with nonstick cooking spray and set aside.
  2. In a large skillet over medium-high heat, add the ground turkey, onion, garlic and hamburger seasoning. Cook about 7 to 8 minutes until the ground turkey is browned. Use a wooden spoon to break the turkey up as it cooks. Remove from heat.
  3. Add the Worcestershire sauce and ketchup to the turkey mixture and stir to combine.
  4. Stir in the cottage cheese, to the turkey mixture and combine. Season with the black pepper.
  5. Next, line the baking dish with the reduced fat crescent rolls. To do this, start by separating each individual triangle. Then align the long side of the triangles around the edge of baking dish. Slightly overlap the triangles as you make your way around them and fill in the bottom of the dish using remaining triangles. Pinch the seams together. Gently poke a few holes in the crescent triangles with a fork.
  6. Prebake the pie crust for 6 to 7 minutes in the oven.
  7. Remove the pie crust from oven and add the ground turkey mixture. Sprinkle the cheddar cheese evenly over pie. Place the tomato slices on top of the cheddar cheese. Cover just the crust with a thin strip of aluminum foil to avoid charring the edges.
  8. Bake in the oven for 20 minutes until the cheese is melted. To serve, cut into six slices.

Nutrition Information

Per Serving (⅙ of the pie):

Calories: 335

Fat: 14g

Carbohydrates: 23g

Fiber: 0g

Protein: 28g

Sugars: 7g

WWP+: 9