These stuffed peppers are the ultimate high-flavor, low-carb dish. Lean flank steak, melted cheese, and savory peppers combine for heavenly flavor in each and every bite. You definitely won’t feel like you’re eating healthy when you dive into this dish.
This is one of Skinny Mom’s most popular recipes and for good reason. If you aren’t a fan of flank steak, you can create the same dish with bison meat, lean ground beef, ground turkey or even cubed or ground chicken. No matter the protein you use in these peppers, you’re going to come up with a full-flavor, decadent meal the entire family will love.
If you like a little heat, try topping these babies with some red pepper flakes, hot sauce, or sriracha is the way to go.