These stuffed peppers are the ultimate high-flavor, low-carb dish. Lean flank steak, melted cheese, and savory peppers combine for heavenly flavor in each and every bite. You definitely won’t feel like you’re eating healthy when you dive into this dish.
This is one of Skinny Mom’s most popular recipes and for good reason. If you aren’t a fan of flank steak, you can create the same dish with bison meat, lean ground beef, ground turkey or even cubed or ground chicken. No matter the protein you use in these peppers, you’re going to come up with a full-flavor, decadent meal the entire family will love.
If you like a little heat, try topping these babies with some red pepper flakes, hot sauce, or sriracha is the way to go.
We want to make sure our recipes are juuust right before we share them with our readers, so we have reworked an older version of this recipe into a new and improved creation! This recipe is skinnier, tastier and better than ever thanks to a tiny bit of tweaking, and we know you’ll love it.