We love a good chicken salad recipe, but sometimes finding a great-tasting and healthy chicken salad recipe is a challenge! Most of the recipes you come across taste good, but are loaded with fat and calories.
Our recipe for chicken salad is definitely on the lighter side, but it doesn’t skimp on flavor. This Skinny Chicken Salad recipe is packed with seedless grapes, crunchy pecans and just the right amount of creaminess. Try it on a low-carb, high-fiber wrap, or just on its own for a delicious lunch! Add additional fruit or chopped onions to make it your own.
- Cook a large batch of our Slow Cooker Shredded Chicken each Sunday to cut down on cook and meal prep time. This weekly habit saves so much time in the kitchen and ensures you have a substantial base for a variety of delicious and skinny meals. Check out our Skinny Slow Cooker Shredded Chicken recipe here!
- For lunch or dinner, eat this as an open-faced sandwich on a piece of whole-wheat toast with a side of fresh cut fruit.
- For a light snack, eat this on reduced-fat Wheat Thins, or eat it in a lettuce wrap.
- Make it ahead of time and keep in the fridge for up to five days (including the day you made it) and have lunch packed for a few days of the week!