Who doesn’t love coleslaw? For this recipe, the lowfat buttermilk is such a simple, skinny and easy seasoning for this dressing. And the resulting flavor is just perfect! We love the way this looks and tastes accompanying our Slow Cooker Pulled Pork. The savory pork and crisp coleslaw come together to make a delish sandwich — the flavors are simply divine. You will also find our Skinny Coleslaw as a topping on our Skinny Gourmet Hotdogs. Better yet? A 1 cup serving is just 52 calories and 1 WWP+!




Recipe: Skinny Coleslaw

Per Serving: (1 cup)

Calories: 52

Calories from fat: 22

Fat: 2g

Saturated Fat: 1g

Cholesterol: 3mg

Sodium: 123mg

Carbohydrates: 7g

Fiber: 3g

Sugar 5g

Protein: 3g

WWP+: 1


  • ¼ cup light mayonnaise
  • 3 tablespoons lowfat buttermilk
  • 2 tablespoons white vinegar
  • 1 tablespoon stevia
  • 14-ounce bag classic coleslaw mix
  • 3 green onions, thinly sliced


  1. In a medium bowl, whisk together the mayonnaise, buttermilk, vinegar, and stevia until well combined.
  2. Add the bagged coleslaw mix, and green onions to the dressing and toss to evenly coat; serve chilled.

Nutrition Information

Per Serving: (½ cup)

Calories: 56

Calories from fat: 16

Fat: 3g

Saturated Fat: 0g

Cholesterol: 3mg

Sodium: 106mg

Carbohydrates: 6g

Fiber: 2g

Sugar 3g

Protein: 1g

Calcium: 30%

Iron: 4%

WWP+: 1