Creamstyle Corn2_horRESIZED

Heavy cream, whole milk and butter get the boot in my skinny version of this classic fall side dish. My family loves cream-style corn, so with traditional versions pushing 250 calories per serving, my skinny 115-calorie version became a fast favorite! Cream-style canned corn and skim milk keep the creaminess of the traditional dishes while knocking off more than 15 grams of fat per serving! This is also a quick-fix dish. By using a combination of canned and frozen corn, the prep time on this skinny side is less than 5 minutes!

Skinny Cream-Style Corn

Prep time: <5 minutes

Cook time: 12 minutes

Yield: 6 servings

Serving size: 2/3 cup


  • 14.5 oz can cream-style corn
  • 12 oz bag frozen yellow corn
  • ⅓ cup skim milk
  • 1 Tbsp whole wheat or white flour
  • 1 Tbsp Stevia (or your favorite sweetener)
  • ⅛ tsp salt
  • ⅛ tsp black pepper


  1. In a large skillet, add cream-style corn and frozen corn.
  2. Heat and mix for 2-3 minutes.
  3. Continue stirring and heating mixture over medium heat.
  4. Add ⅓ cup of skim milk, sweetener, salt and pepper.
  5. Stir over medium heat for 3-4 minutes.
  6. Remove from heat and allow to thicken for 2-3 minutes before serving.

Nutrition Information

Per Serving (2/3 cup):

Calories: 115

Fat: 1g

Carbohydrates: 25g

Fiber: 4g

Protein: 3g

Sugars: 14g

Sodium: 261mg

Vitamin A: 2%

Vitamin C: 3%

Calcium: 2%

Iron: 0%

WWP+: 3 points