There is something about a good cup of eggnog that puts me into the Christmas spirit, especially when the eggnog is on the lighter side.  This recipe for Skinny Eggnog is SO easy to make. Just 6 ingredients, and the results are a cup filled with holiday cheer! This recipe is also great for adding your favorite bourbon or rum for your holiday celebrations!




Recipe: Skinny Eggnog

Prep time: 5 minutes

Cook time: 15 minutes

Yield: 6 servings

Serving size: ½ cup


  • 2½ cups Silk® Unsweetened Original Almondmilk
  • 2 eggs
  • 1 egg white
  • ⅓ cup sugar
  • 1 teaspoon cornstarch
  • 1 teaspoon vanilla
  • Cinnamon, to taste
  • Nutmeg, to taste
  • Optional:
  • Cool WhipⓇ Light topping


  1. Heat a small saucepan over medium-low heat. Add the almondmilk and vanilla and heat until it almost simmers; do not bring to a boil.
  2. In a large mixing bowl, whisk together the eggs, egg white, sugar and cornstarch until frothy.
  3. Temper the eggs into the heated almondmilk. To do this, add about ¼ cup of the almondmilk to the egg mixture, whisking quickly. Add another ¼ cup and whisk again. Tempering allows both liquids to come to the same temperature before combining them, so the eggs do not curdle.
  4. Add the cooled down egg mixture to the almondmilk, and whisk them to combine. Stir frequently until it begins to thicken, about 6-8 minutes
  5. Sprinkle with cinnamon and nutmeg to taste.
  6. Serve warm or chilled, and top with optional Cool Whip as desired.

Nutrition Information

Per Serving: (½ cup)

Calories: 93

Calories from fat: 23

Fat: 3g

Saturated Fat: 0g

Cholesterol: 58mg

Sodium: 98mg

Carbohydrates: 15g

Fiber: 0g

Sugar: 14g

Protein: 4g

WWP+: 3