Skinny Fish- Sticks 3

Who doesn’t love the taste of a good, deep fried fish stick?! Well, rather than deep frying these scrumptious sticks, we used a skillet with a touch of canola oil so you can enjoy the same crave-worthy taste without all the added fat and calories. We’ve also traded the doughy breading for a crunchier, much healthier coating of flax meal and breadcrumbs. Our seasoning secret for these delicious little fish sticks is a little Parmesan cheese. We hope you love our skinny version of this classic dish! For more skinny fish and seafood classics, click here!

Skinny Fish Sticks frying

Skinny Fish Sticks on paper

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