Glazed Carrots

Glazed Carrots

Glazed Carrots

Glazed Carrots

Skinny Glazed Carrots

Prep time: Less than 5 minutes

Cook time: 10-12 minutes

Yield: 4 servings

Serving size: Heaping ¾th cup


  • 16-ounce bag baby carrots
  • ½ tablespoon unsalted butter
  • 1 tablespoon honey
  • ¼ teaspoon cinnamon


  1. Bring a medium sauce pan of water to a boil. Carefully drop the carrots in the pan and boil for 10-12 minutes, or until tender.
  2. Turn the heat off, drain the water and place the carrots back in the pan.
  3. Add the butter, honey, and cinnamon to the pan and toss to melt the butter and evenly coat the carrots.

Nutrition Information

Per Serving: (Heaping ¾th cup)

Calories: 76

Calories from fat: 13

Fat: 1g

Saturated Fat: 1g

Cholesterol: 4mg

Sodium: 87mg

Carbohydrates: 15g

Fiber: 3g

Sugar 11g

Protein: 1g

WWP+: 2