Hawiian BBQ Chicken Cups

These are a great way to get big flavor in a small bite! This cute wonton chicken cup appetizer won’t ruin your meal, and will be a hit at your next backyard BBQ. At 133 calories per serving, that adds up to only 66 calories for one prepared cup!

Hawiian BBQ Chicken Cups

Hawiian BBQ Chicken Cups

Hawiian BBQ Chicken Cups

Hawiian BBQ Chicken Cups

Skinny Hawaiian BBQ Chicken Cups

Prep time: 5 minutes

Cook time: 25-30 minutes

Yield: 12 servings

Serving size: 2 cups


  • 1 pound boneless, skinless chicken breasts
  • 24 wonton wrappers (3.5-inch wrappers)
  • 8-oz can crushed pineapple in 100% juice, drained
  • ½ cup Stubb’s® Original All-Natural Bar-B-Q Sauce
  • ½ tsp dry ginger
  • ½ tsp salt
  • 1 cup Sargento® Reduced Fat Mild Cheddar Shredded Cheese
  • 2 green onions, thinly sliced


  1. Preheat the oven to 350°F and spray a mini muffin tin with nonstick cooking spray; set aside.
  2. Place the chicken in a pot large enough to hold them all, and fill the pot with enough water to cover the chicken by about 1-2 inches. Add 2 dried bay leaves to the water and bring to a boil over high heat.
  3. Cover the pot and reduce the heat to low. Simmer the chicken for 15 minutes, or until the internal temperature of the thickest part of the breast reads 165℉ .
  4. Using tongs, reserve the chicken on a plate. When it is cool enough to touch, shred it.
  5. In a medium mixing bowl with tongs, toss together the shredded chicken, pineapple, BBQ sauce, ginger, salt, and ½ cup of the cheddar cheese.
  6. To prepare the wonton cups, place them in the prepared muffin tin, with the corners slightly overhanging.
  7. Spoon a heaping tablespoon of the chicken mixture into each wonton cup, and evenly top them all with the remaining ½ cup of cheese.
  8. Bake for 10-12 minutes until the cheese is melted and the edges of the wonton wrappers are golden.
  9. Garnish the top of the cups with the sliced green onions and serve warm.

Nutrition Information

Per Serving: (2 cups)

Calories: 133

Calories from fat: 25

Fat: 3g

Saturated Fat: 1g

Cholesterol: 30mg

Sodium: 384mg

Carbohydrates: 14g

Fiber: 0g

Sugar 4g

Protein: 12g

WWP+: 3

SmartPoints: 4


The nutrition content of recipes on SkinnyMom.com has been calculated by Registered Dietitian, Jessica Penner, of Smart Nutrition.