Hey y’all! You’ve stumbled across one of Skinny Mom’s most popular recipes. So popular, in fact, that it made its way into my cookbook, SKINNY SUPPERS: 125 Lightened-Up, Healthier Meals For Your Family, along with 100 other brand-new, exclusive recipes! Click here to learn more about my journey to writing SKINNY SUPPERS. I’m so excited to share my new recipes with you and your families! xo, Brooke
Don’t have a lot of time for dinner tonight? Not a problem! This recipe is quick and easy. If you’re facing picky eaters, fear not. You can easily swap out shrimp for chicken, pork or more veggies!
”Delicious! Like the title, this was the perfect meal to make on a Monday evening! I hadn’t planned my weekly meals yet and saw this recipe in a Skinny Mom email and thought, “Yum”! I don’t make shrimp nearly enough, so after work I headed to the grocery store. Prep was such a breeze that my 2-year-old son even helped mix the sauce! After popping the rice and veggies in the microwave and sautéing the shrimp, dinner was served. The sauce was light and tasty and the Quick Shrimp Stir-Fry was a hit!” – Lena, Resident Mom, November 2015
We want to make sure our recipes are juuust right before we share them with our readers, so we have reworked an older version of this recipe into a new and improved creation! This recipe is skinnier, tastier and better than ever thanks to a tiny bit of tweaking, and we know you’ll love it.