This chicken stroganoff is a fun, skinny take on the classic beef stroganoff — our secret is using lean chicken instead of red meat, skim milk instead of heavy cream, and mixing yogurt with the sour cream. The white cooking wine makes it a great “parent date night” meal, and also serves as the backdrop for the sauce. Juicy and delicious, you’ll want to make this lightened-up stroganoff recipe all the time!

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