“This Skinny Mom recipe is a new family favorite! We BBQ’d chicken the night before so I put extra pieces on the grill the night before so this recipe didn’t take much time to prepare. We love Rotel and the extra chilies and I added some extra tomatoes and chilies. The spices soaked in and bumped up the flavor even more. The combinations in the recipe made it pop! We excluded the onions as my family is not fond of them. The sauce was fantastic and complimented the enchiladas perfectly. I did not feel the slightest bit guilty eating these delicious enchiladas! This will be a recipe we cook throughout the month!”– Susan, Resident Mom, February 2015
This recipe is adapted from sparkrecipes.com.