Hey y’all! You’ve stumbled across one of Skinny Mom’s most popular recipes. So popular, in fact, that it made its way into my cookbook, SKINNY SUPPERS: 125 Lightened-Up, Healthier Meals For Your Family, along with 100 other brand-new, exclusive recipes! Click here to learn more about my journey to writing SKINNY SUPPERS. I’m so excited to share my new recipes with you and your families! xo, Brooke
Have a food fiesta by serving up these Sour Cream Enchiladas! They’ll be ready in only 45 minutes, giving you just enough time to prep a side of Quinoa Mexi-Lime Salad. These enchiladas will cure all your cravings for Mexican food and you can safely avoid that endless tortilla chip basket.
“This Skinny Mom recipe is a new family favorite! We BBQ’d chicken the night before so I put extra pieces on the grill the night before so this recipe didn’t take much time to prepare. We love Rotel and the extra chilies and I added some extra tomatoes and chilies. The spices soaked in and bumped up the flavor even more. The combinations in the recipe made it pop! We excluded the onions as my family is not fond of them. The sauce was fantastic and complimented the enchiladas perfectly. I did not feel the slightest bit guilty eating these delicious enchiladas! This will be a recipe we cook throughout the month!”– Susan, Resident Mom, February 2015
We want to make sure our recipes are juuust right before we share them with our readers, so we have reworked an older version of this recipe into a new and improved creation! This recipe is skinnier, tastier and better than ever thanks to a tiny bit of tweaking, and we know you’ll love it.