Sometimes the best recipes come from moments where you have no idea what to cook. Oh, and that last minute sprint to the grocery store! I came up with this quick and great tasting recipe when the only main ingredient that we had on hand was lean ground beef. After throwing in other ingredients I had in the kitchen — green peppers, onion, and a box of whole wheat pasta — I came up with this delicious Skinny Tex-Mex Casserole. The spicy flavors of the cumin and chili powder pair perfectly with the sweet corn. Feel free to add ½ cup reduced-fat shredded cheese on top of the casserole before baking, but please note that the cheese is not calculated in the nutrition info or shown in the picture.
We want to make sure our recipes are juuust right before we share them with our readers, so we have reworked an older version of this recipe into a new and improved creation! This recipe is skinnier, tastier and better than ever thanks to a tiny bit of tweaking, and we know you’ll love it.