You’re going to love this American favorite in just 5 easy steps with healthy alternatives like ground turkey! Pair this with mashed cauliflower or a light noodle casserole on the side, and as leftovers for lunch the next day. Bring your family some comfort and great tasting flavors tonight for dinner. Trust us, they’ll love it!


Skinny Turkey Meatloaf

Prep time: 8 minutes

Cook time: 45-60 minutes

Yield: 8 servings

Serving size: 1/8 of loaf


  • 2 lbs lean ground turkey
  • 6 oz box Stove Top® Stuffing Mix (Savory Herb Blend)
  • ¼ cup white onion, chopped
  • 1 large egg
  • ½ cup water
  • ¼ cup ketchup


  1. Preheat oven to 350 degrees. Spray a 9x13 inch baking dish (or larger) with cooking spray.
  2. Add all ingredients to a large mixing bowl, but omit 1/8 cup of the ketchup.
  3. Mix well.
  4. Place meat mixture into a glass baking dish and shape into a loaf.
  5. Glaze the top with the remaining ketchup. Cover with foil.
  6. Bake in the oven 45-60 minutes (inside should be 165+ degrees before serving.)

Nutrition Information

Per Serving (1/8 of loaf):

Calories: 303

Fat: 3g

Carbohydrates: 18g

Fiber: 1g

Protein: 20g

Sugars: 4g

Sodium: 339mg

Vitamin A: 1%

Vitamin C: 1%

Calcium: 0%

Iron: 6%

WWP+: 4 points