August 20, 2012 | by Holly McConnellTaco Salads are all the rage at most restaurants but can pack a lot of calories! Plus, not many restaurants offer vegetarian versions. This is my take on a healthy Taco Salad, sans the meat. Made with brown rice, fresh veggies, and herbs, this version is a healthy alternative. I have even added Grilled Scallops and Shrimp to this salad and it was incredible!
Skinny Vegetarian Taco Salad
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