Sandwiches should not be limited to two slices of bread. Get a refreshing snack and a truly crisp sandwich by using cucumbers! These may be a delicate, dainty snack but they will truly fight off the snack attack. Indulge in this tea party classic anytime of the day. Mix up the cream cheese flavors you use, but remember to adjust the calorie content to the new spread.


Cucumber and Cream Cheese Sandwiches

Prep time: 5 minutes

Cook time: none

Yield: 6 servings

Serving size: 2 sandwiches


  • 1 large cucumber
  • 4 oz reduced-fat cream cheese
  • ½ Tbsp fresh dill
  • 24 slices Pepperidge Farm® Dark Pumpernickel bread (party size)


  1. Wash and peel cucumber. Slice cucumber into 12 equal slices.
  2. Spread a thin layer of softened cream cheese on one slice of Dark Pump bread.
  3. Top the thin layer of cream cheese with a sprinkle of fresh dill.
  4. Place a cucumber slice on top of cream cheese and fresh dill.
  5. Top cucumber with another slice of pumpernickel bread.
  6. Repeat with remaining cucumber slices, cream cheese, and pumpernickel bread slices.

Nutrition Information

Per Serving: (2 sandwiches)

Calories: 174

Fat: 8g

Carbohydrates: 22g

Fiber: 2g

Protein: 5g

Sugars: 1g

Sodium: 316mg

Vitamin A: 4 %

Vitamin C: 1 %

Calcium: 5 %

Iron: 6 %

WWP+: 5 points