Memorial Day is finally here and the whole family is coming over. As winter is coming to an end and spring is blossoming into summer, I wanted to make some fresh seasonal appetizers. Here are some of my favorite appetizer recipes (click recipe name to see full recipe instructions):

Hawaiian BBQ Cups:  Skinny Mom’s yummy Hawaiian BBQ Cups are to DIE for. This recipes is my first choice of appetizer and is always a fan favorite! (via Skinny Mom)

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 Pineapple Salsa: Now that pineapple is in season, it’s a perfect time to add it to your salsa! (via My Little Celebration)

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Deviled Egg and With Hot Peppers and Bacon: Putting Hot Peppers and Bacon on deviled eggs is a unique and refreshing twist on the classic Easter appetizer. Use your skinny swaps and use turkey bacon and reduced fat mayonnaise instead. (via Cooking and Beer)

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Barbecue Meatballs: These Barbecue Meatballs look so good. I always like having meatballs on the menu and the BBQ sauce is perfect for the season. For a lower fat meatball, use ground turkey and opt for low sugar or reduced fat barbecue sauce. (via Serious Eats)

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Bacon Wrapped Crimini Mushrooms: Perfect to make on the grill and pop in your mouth. This is a great combination of flavors, and you can use turkey bacon again to lower the calorie and fat content.(via Serious Eats)

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