Now that the Easter egg hunts are over, are you wandering what to do with all the bright colored hard-boiled eggs that are packed in your fridge? Depending on how long they were outside, make sure to check if they are still good. Hard-boiled eggs should not set out more than a few hours before being refrigerated and you can keep them refrigerated for one week. Hard-boiled eggs are a great source of protein and make a great snack. Here are of my favorite ways to enjoy hard-boiled eggs:

Peel and slice the eggs to enjoy on your favorite salad.
Peel and eat the eggs with a little salt and pepper.
My favorite way to enjoy hard-boiled eggs is to devil them, here is my recipe:

Cut the egg in half long ways, shake out the yolk and mash it with a little Coleman’s powdered mustard or dijon mustard, a tiny bit of reduced-fat Miracle Whip®, and some garlic powder if you don’t plan on kissing anyone later. Re-stuff the egg, sprinkle with paprika, and enjoy. You can add your own unique twist to this recipe by adding dill, wasabi, parsley, or anything else that you might like.

Got a great snack? Send it my way at [email protected]
www.brookegriffin.com

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